Martone's Italian Restaurant Menu
Welcome to Martone's Italian Restaurant, a hidden gem located at 240 Highway 171 Bypass in Many, Louisiana. This cozy eatery captivates with its inviting ambiance and authentic flavors, thanks to its traditional brick oven cooking.
Martone's menu showcases an enticing selection of Italian classics that will delight your palate. Start with the fried mozzarella or bruschetta pasta topped with chicken, both praised for their rich flavors and generous portions. The chicken parmesan is a must-try—crispy yet juicy, it embodies comfort food at its finest. For fans of hearty dishes, the Mama's Lasagna and gnocchi promise satisfying bites that blend finesse with homestyle cooking.
Unmatched service complements each dining experience, with staff dedicated to ensuring you're well cared for. Whether you seek a casual night out or a special occasion, Martone's is a culinary haven that invites you to return again and again.
Specialty Pizzas from our wood-fired brick oven!
"Holy Toledo"
Homemade dough made fresh daily, red sauce, shredded mozzarella, pepperoni, prosciutto, Italian meatballs, mushrooms, black olives, onion, bell pepper, sun-dried tomatoes, artichokes & jalapenos.
"Hen Pecked"
Alfredo sauce, chicken, bacon, Italian sausage, shredded mozzarella, red onion, roasted garlic & finished with a ranch drizzle.
Caprese
Red sauce, sliced Roma tomatoes, fresh mozzarella, basil & finished with a drizzle of balsamic glaze.
Chicken Strips & Fries
Fried chicken strips and fries.
Kids' Menu
Entrees
Chicken Saltimbocca
Spaghetti tossed in a lemon butter white wine sauce, topped with sauteed chicken, crispy prosciutto & grated Pecorino-Romano cheese.
Veal Parmesan
Veal cutlet, breaded, fried & topped with Martone's Sauce. Served over spaghetti with garlic bread from our fire brick oven. (Also available with chicken).
Pasquale's Spaghetti
Spaghetti topped with our meaty Martone's Sauce. Also available with two homemade 3 oz. Italian meatballs.
Farfalle al Pesto
Farfalle pasta tossed in a creamy basil pesto sauce. Served with sauteed with shrimp & sliced Italian link sausage and garlic bread sticks.
Caesar salad (side)
Romaine lettuce, croutons, grated Pecorino-Romano cheese & topped with dressing.
House Salad (large)
Spring mix salad with cherry tomatoes, cucumbers, red onion, pepperoncinis, croutons, grated cheese.